New Delhi, March 12 Water, air and malted barley, the trinity expertly crafted to make a Glenfiddich whisky, say the century-old distillery about its offerings. If you are a whiskey connoisseur, no wonder you have worshipped Glenfiddich, one of the world’s best selling brands from Scotland. Angad Singh Gandhi, India Brand Ambassador, Glenfiddich shares the recipe of the classic Glenfiddich High Ball.
The 12-Year-Old Highball brings together fresh pear and single malt Scotch — a surprisingly perfect pair! Read on to know more about the recipe:
Glenfiddich 12-Year-Old Highball
Ingredients:
* 1 part Glenfiddich 12
* 3 parts good quality soda water
* Pear slice
* Lemon slice
Instructions:
* Combine all ingredients in a Highball glass, packed with cubed ice
* Garnish with lemon and pear garnish.
* Ready to serve
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(This story has not been edited by BDC staff and is auto-generated from a syndicated feed from IANS.)
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