Gin recipes to try now

New Delhi, April 9  From classic martinis to fruity mixes, the brilliant bottle of gin can be versatile. Here’s how you can make some interesting gin fares with Tranquery London Dry Gin from the house of Diageo and some easily available ingredients. Read to know more:

Tanq & Tea
60 ml Tanqueray London Dry Gin
120 ml Lemon honey tea (Brew 1 tea sachet in 150 ml of water and chill)
15 ml Lime juice
15 ml Honey water (2:1 honey to warm water)
Method- Stir all the ingredient in a wine glass with ice
Garnish- Lime Wheel and fresh mint

Gin- Jam & Biscuit
60 ml Tanqueray London Dry Gin
2tsp Berry Jam
20 ml Lime juice
Top with Tonic
Method- Build up all the ingredient in a tall glass, stir the ingredients well to mix in the jam, top with ice, top with tonic, stir
Garnish- Fresh mint

Tanqueray Tom Collins
50ml Tanqueray Gin,
1 Lime, 2-3 TSP Sugar Or 20 ml Honey, Soda
Method- Fill the Shaker with Ice Cubes, add Tanqueray, sweetener, squeeze lime, shake well, pour in a glass, top with soda
Garnish- Lime Slice. Empty 300 gms Jam or Honey Bottle. Work really cool for this drink, fill in all the ingredients with ice, close the lid shake, open the lid, you can start sipping right away, you can use jams, Rooh Afza, Local Sherbets as alternative sweeteners for some cool looking drinks.